Directions:
- Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
- Peel top of apple down about 1 inch.
- Brush peeled edges with lemon juice.
- Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
- Add melted butter and mix well.
- Spoon mixture evenly into apple cavities.
- Pour 1/2 cup of water into the bottom of slow cooker.
- Arrange apples in slow cooker.
- Cover and cook on LOW 3-4 hours, or until apples are tender.
- (optional) Serve warm with caramel ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 39mg | 2% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.89 Kcal (548 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 8% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 3% | |
| Sodium | 54.53mg | 2% | |
| Potassium | 71.28mg | 1% | |
| Total Carbs | 15.66g | 4% | |
| Sugars | 9.88g | 28% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 11.1mg | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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