Directions:
- In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.9 Kcal (3173 kJ) | ||
| Calories from fat | 331.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 787.53mg | 33% | |
| Potassium | 400.87mg | 9% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 4.2mg | 23% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 57% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 25% | |
| Sodium | 285.11mg | 33% | |
| Potassium | 145.13mg | 9% | |
| Total Carbs | 26.73g | 25% | |
| Sugars | 4.61g | 51% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 11.74g | 65% | |
| Vitamin C | 8.1mg | 37% | |
| Iron | 1.5mg | 23% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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