Directions:
- In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan.
- Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole.
- Bake, uncovered, in a 350° regular or convection oven until beans are bubbling in the center, 30 to 40 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.75 Kcal (6459 kJ) | ||
| Calories from fat | 924.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.74g | 158% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 6562.28mg | 273% | |
| Potassium | 1086.38mg | 23% | |
| Total Carbs | 104.23g | 35% | |
| Sugars | 75.82g | 303% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 54.8mg | 91% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 158% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 50% | |
| Sodium | 712.69mg | 273% | |
| Potassium | 117.99mg | 23% | |
| Total Carbs | 11.32g | 35% | |
| Sugars | 8.23g | 303% | |
| Dietary Fiber | 1.04g | 38% | |
| Protein | 5.91g | 109% | |
| Vitamin C | 6mg | 91% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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