Directions:
- At least a day before serving, in a large saucepan, stir tomato sauce with orange juice, onion, celery, vinegar, honey and ginger.
- Bring to a boil, stirring occasionally, over high heat. Reduce heat to medium-low. Simmer, uncovered, stirring occasionally to develop flavour, about 1 hour.
- Stir often near end of cooking. Cool slightly then puree.
- Working in batches, purée in a blender and pour into bowl or jar.
- Cover and refrigerate at least overnight or up to 3 days.
- Meanwhile, slice pork into four-rib portions and place in a very large bowl.
- Finely chop or mince garlic. Finely chop jalapeño including seeds.
- Place garlic and jalapeños in a small bowl.
- Stir in oil, paprika and salt. Rub over ribs. Cover and refrigerate overnight.
- About 3 hours before serving, preheat oven to 375F (190C).
- Place ribs in a very large roasting pan. Pour sauce overtop. Turn to evenly coat. It’s ok if ribs overlap.
- Cover tightly with foil. Bake in centre of oven for 1 1/2 hours. Remove and discard foil. Turn ribs, spooning sauce overtop. Continue baking, turning ribs occasionally and basting, until very tender, from 1 to 11/2 hours.
- Remove pan to a heatproof surface. Place ribs on a platter. Spoon sauce in pan over ribs.
- For the ultimate comfort dinner, serve with baked or mashed potatoes and corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.18 Kcal (2404 kJ) | ||
| Calories from fat | 231.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1113.52mg | 46% | |
| Potassium | 1318.18mg | 28% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 72.28g | 145% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.8mg | 21% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 40% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 84% | |
| Sodium | 263.31mg | 46% | |
| Potassium | 311.7mg | 28% | |
| Total Carbs | 3.01g | 4% | |
| Sugars | 2.37g | 40% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 17.09g | 145% | |
| Vitamin C | 5mg | 35% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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