Directions:
- In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
- Cover and bring to a boil.
- Crumble the meats in gradually and return the mixture to a boil.
- Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
- Discard the bay leaves.
- Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.8 Kcal (1929 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 681.66mg | 28% | |
| Potassium | 843.51mg | 18% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 100.68 Kcal (422 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 24% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 33% | |
| Sodium | 148.94mg | 28% | |
| Potassium | 184.3mg | 18% | |
| Total Carbs | 8.84g | 13% | |
| Sugars | 1.38g | 25% | |
| Dietary Fiber | 1.58g | 29% | |
| Protein | 8.67g | 79% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1mg | 26% | |
| Calcium | 63.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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