Directions:
- Blend onion, cilantro, lemongrass, turmeric, ginger, cumin, garlic, and dried red peppers in a food processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)
- Heat vegetable oil in a medium non-stick skillet over medium-high heat.
- Add 2 rounded tablespoons spice paste; stir 1 minute.
- Add fish and cook 2 minutes, turning occasionally with tongs.
- Add coconut milk and clam juice; simmer until fish is cooked through, turning occasionally, about 6 minutes.
- Transfer fish to plate.
- Boil liquid until reduced to thick sauce, about 8 minutes.
- Season with salt.
- Return fish to sauce and heat through.
- Sprinkle with cilantro.
- Serve over rice.
- The mild spice paste is also great used as a base for chicken and shrimp curries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.95 Kcal (2445 kJ) | ||
| Calories from fat | 360.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 435.09mg | 18% | |
| Potassium | 1035.22mg | 22% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 6mg | 33% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 62% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 23% | |
| Sodium | 103.21mg | 18% | |
| Potassium | 245.58mg | 22% | |
| Total Carbs | 5.84g | 8% | |
| Sugars | 1.76g | 30% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 8.38g | 71% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 1.4mg | 33% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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