Ingredients:
- salt & freshly ground black pepper (do not use too much )
- 2 garlic cloves, minced (optional, can use more ) (optional)
Directions:
- Season the steak with pepper, then let the steak sit out to almost room temperature, this will help relax the meat fibers and make for a more tender and flavorful steak (just before frying season the steak with a small amount of salt).
- In a large skillet, melt half the butter over high heat; brown steak on both sides (about 2 minutes per side).
- Transfer to a plate.
- Reduce heat to med-high; add remaining butter to skillet.
- Cook onions, mushrooms and thyme, stirring for 10 minutes, or until liquid is released, and the mushrooms are starting to brown.
- Add in the garlic (if using) and cook for 2 minutes.
- Add flour and cook stirring for 1 minute.
- Gradually stir in beef stock, cream and horseradish.
- Reduce heat, and simmer, stirring for 5 minutes, or until sauce is thickened.
- Return steak, and any accumulated juices to pan; simmer for 5 minutes, or until steak is desired doneness.
- Let steak rest for 5 minutes.
- Season sauce with more salt and pepper to taste.
- Slice steak thinly across the grain, and serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.28 Kcal (2233 kJ) | ||
| Calories from fat | 307.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 142.45mg | 47% | |
| Sodium | 1632.19mg | 68% | |
| Potassium | 859.4mg | 18% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 38.83g | 78% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 31% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 53% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 47% | |
| Sodium | 349.63mg | 68% | |
| Potassium | 184.09mg | 18% | |
| Total Carbs | 4.3g | 7% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 8.32g | 78% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.2mg | 31% | |
| Calcium | 26.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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