Chicken and Dumplings Recipe

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Ingredients:

Serving

3 tbsp butter
4 -6 pieces chicken (thighs and drums)
1 medium onion, quartered
1/4 cup chopped celery
2 tbsp chopped celery leaves
1 minced garlic clove
1/4 cup flour
4 cups chicken broth
1 tsp sugar
1 tsp salt (unless using bouillon and water)
1/2 tsp black pepper
1 tsp dried basil
2 bay leaves
2 -3 carrots , cut in 4 inch lengths then quartered
2 cups peas (or a mix of both) or 2 cups corn
dumplings (nan's )

Directions:

Heat butter in skillet, brown chicken on all sides.
Remove chicken and place in 9x13 in pan or rotating pan.
Add onion, celery, celery leaves, garlic and carrots to fat in pan and sauté for 5 minutes on medium heat.
Remove carrots and place around chicken.
Mix chicken broth with spices.
Whisk flour into veggies and gradually whisk in broth stirring constantly until boiling.
Add peas and or corn and pour over chicken Cook covered at 350° for 40 minutes.
Top with 1/2 batch of Nan's Dumplings Nan's Dumplings dropping by tablespoons on top of chicken and broth. Cook 10 minutes covered at 425° then uncover and cook 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.14 Kcal (1001 kJ)
Calories from fat	95.2 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	22.9mg	8%
Sodium	1690.57mg	70%
Potassium	586.07mg	12%
Total Carbs	27.25g	9%
Sugars	8.18g	33%
Dietary Fiber	6.73g	27%
Protein	5.79g	12%
Vitamin C	50.2mg	84%
Vitamin A	0.5mg	16%
Iron	1.6mg	9%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	58.04 Kcal (243 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	16%
Cholesterol	5.56mg	8%
Sodium	410.3mg	70%
Potassium	142.24mg	12%
Total Carbs	6.61g	9%
Sugars	1.99g	33%
Dietary Fiber	1.63g	27%
Protein	1.41g	12%
Vitamin C	12.2mg	84%
Vitamin A	0.1mg	16%
Iron	0.4mg	9%
Calcium	22.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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