Directions:
- Soak mushrooms in water for 20 minutes or until soft.
- Heat oil in a pot over medium heat; add onions, carrots & celery and saute for about 7 minutes.
- Add garlic & saute for another minute.
- Stir in the flour and cook, stirring constantly, for about 2 minutes.
- Add the stock, tomato paste, thyme, bay leaf, parsley stalks, mushrooms & their soaking liquid; bring to the boil, stirring occasionally.
- Reduce heat to low and cook for 45 minutes or until strongly flavoured & slightly thickened; strain sauce, pressing down on solids to remove as much liquid as possible.
- Discard solids & reserve liquid.
- Place red wine & balsamic vinegar into pot; bring to a boil and boil until reduced by half.
- When ready to serve, add reserved liquid to the wine/vinegar mixture and bring to a boil; stirring constantly, boil until the sauce is thickened & rich tasting, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 331.78mg | 14% | |
| Potassium | 309.47mg | 7% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.61 Kcal (220 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 168.79mg | 14% | |
| Potassium | 157.44mg | 7% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Osso Buco Veals
Veal shanks, All-purpose flour, Salt, Black pepper and 11 more.. -
Osso Buco
All-purpose flour, Salt, Black pepper and 12 more.. -
Braised Lamb Shanks with White Beans
Lamb shanks (about 1 lb each), Olive oil and 22 more.. -
Shepherd's Pie With Cheesy Mashed Potatoes
Butter, Olive oil and 17 more.. -
Potato-Crusted Lentil Hotpot
Red lentil, Potatoes, Olive oil, Onions, chopped and 11 more.. -
Ham
Ham, Water, Olive oil, Onion, chopped, Carrots, chopped and 4 more.. -
Short Ribs Provencale
Olive oil, Boneless beef short ribs, Onion, finely chopped and 12 more.. -
Spicy and Creamy Vegetable Soup
Olive oil, White onion, chopped, Diced carrot and 16 more.. -
Turkey Osso Buco
Dried thyme and 10 more.. -
Herbed Brown Gravy
Olive oil, Chopped onion, Chopped carrot, Chopped celery and 10 more..
Also Try
-
-
-
-
-
-
Mushroom Wine Sauce For Steaks
Butter, Mushroom, sliced, White wine, Minced fresh parsley and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
