Directions:
- Preheat oven to 425 degrees.
- Wash and peel potatoes then slice very thin.
- Combine seasonings in a small bowl.
- Place 2 TBSP melted butter in a 10 , oven proof skillet.
- Be sure to spray well with non stick cooking spray first.
- Arrange 1/3 of the potatoes in the skillet in a circular pattern.
- Sprinkle with about 1/4 teaspoons mixed seasonings.
- Drizzle with about 4 teaspoons melted butter.
- Sprinkle with 2 TBSP onion.
- Repeat layers twice.
- Cover tightly with foil, press layers down.
- Bake 20 minutes.
- Uncover and bake 20 minutes more or until potatoes are tender.
- Remonve from oven and press layers down with a spatula.
- Let stad for 10 minutes then invert onto serving platter to unmold potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.18 Kcal (742 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 209.22mg | 9% | |
| Potassium | 397.39mg | 8% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.2 Kcal (562 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 13% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 8% | |
| Sodium | 158.47mg | 9% | |
| Potassium | 301mg | 8% | |
| Total Carbs | 17.74g | 8% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.9mg | 41% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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