Directions:
- Heat butter in a skillet. Once melted, add chicken and cook until chicken is slightly brown.
- Add soup, water and broccoli and heat until it boils.
- Cut stove down to low and cover.
- Cook about 10 more minutes, until chicken is done.
- When serving, ladle some of the soup on top along with broccoli.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.97 Kcal (406 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 118.88mg | 5% | |
| Potassium | 363.39mg | 8% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 87.5mg | 146% | |
| Iron | 1.7mg | 10% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.64 Kcal (191 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 4% | |
| Sodium | 55.95mg | 5% | |
| Potassium | 171.03mg | 8% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 2.27g | 19% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 41.2mg | 146% | |
| Iron | 0.8mg | 10% | |
| Calcium | 44.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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