Directions:
- In a large bowl, combine the first seven ingredients. Stir in mayonnaise and yogurt. Unroll both tubes of crescent dough onto an ungreased baking sheet; press together, forming a 15-in. x 12-in. rectangle. Seal seams and perforations. Spoon filling lengthwise down the center third of dough.
- On each long side, cut dough 3 in. toward the center at 1-1/2-in. intervals, forming strips. Bring one strip from each side over filling; pinch ends to seal. Repeat. Pinch ends of loaf to seal.
- Brush with egg white; sprinkle with almonds. Bake at 375° for 15-20 minutes or until crust is golden brown and filling is heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 10% | |
| Sodium | 472.06mg | 20% | |
| Potassium | 348.74mg | 7% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.6 Kcal (790 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 29% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 10% | |
| Sodium | 297.37mg | 20% | |
| Potassium | 219.68mg | 7% | |
| Total Carbs | 12.11g | 6% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 10.09g | 32% | |
| Vitamin C | 14.6mg | 39% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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