Six Layer White Cake Recipe

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Six Layer White Cake
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Ingredients
7
Count
Nutrition
483
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine coconut flour, salt and baking soda.
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
  5. Bake at 350° for 20 minutes.
  6. Cool completely.
  7. Decorate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.34 Kcal (2024 kJ)
Calories from fat 136.57 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 98.21mg 33%
Sodium 84.08mg 4%
Potassium 37.39mg 1%
Total Carbs 86.12g 29%
Sugars 77.7g 311%
Dietary Fiber 5.33g 21%
Protein 5.7g 11%
Iron 2.9mg 16%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 656.2 Kcal (2747 kJ)
Calories from fat 185.42 Kcal
% Daily Value*
Total Fat 20.6g 23%
Cholesterol 133.33mg 33%
Sodium 114.15mg 4%
Potassium 50.77mg 1%
Total Carbs 116.92g 29%
Sugars 105.49g 311%
Dietary Fiber 7.24g 21%
Protein 7.73g 11%
Iron 3.9mg 16%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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