Directions:
- Pre heat oven to 180 C.
- Brush 22 cm springform pan with melted butter.
- Line base of tin with baking paper.
- Soak currants and sultanas in Madeira for 15 minutes.
- Place ricotta, sugar, polenta, milk, rind and juice in large mixing bowl.
- Add soaked fruit and Madeira, combine with wooden spoon.
- Pour batter into tin.
- Bake 45 - 50 minutes or until skewer comes out clean.
- Serve with whipped cream and fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.43 Kcal (977 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 67.14mg | 3% | |
| Potassium | 166.09mg | 4% | |
| Total Carbs | 42g | 14% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.79 Kcal (627 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 7% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 5% | |
| Sodium | 43.08mg | 3% | |
| Potassium | 106.58mg | 4% | |
| Total Carbs | 26.95g | 14% | |
| Sugars | 15.98g | 100% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 12.4mg | 32% | |
| Vitamin A | 0.6mg | 30% | |
| Calcium | 74.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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