Jelly Donut Cupcakes Recipe

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Ingredients:

Serving

3 eggs
1/2 cup applesauce
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tbsp vanilla extract
1/2 cup coconut flour
1/2 tsp celtic sea salt
1/4 tsp baking soda
1/2 cup raspberry jam
1 tbsp arrowroot
2 tbsp xylitol sugar

Directions:

In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.
Pulse in coconut flour, salt and baking soda.
Allow batter to sit and thicken just a bit.
To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.
Next, line a cupcake tin with unbleached paper liners.
Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.
Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner.
Spoon another tablespoon of batter onto cupcakes to cover jam mixture.
Bake at 350° for 20-25 minutes.
Remove cupcakes from oven and allow to cool for 20 minutes.
Spoon a scant 1/2 teaspoon of xylitol sugar onto top of each cupcake.
Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.95 Kcal (3567 kJ)
Calories from fat	207.82 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	81.84mg	27%
Sodium	116.25mg	5%
Potassium	54.21mg	1%
Total Carbs	164.07g	55%
Sugars	135.75g	543%
Dietary Fiber	9.51g	38%
Protein	6.69g	13%
Vitamin C	0.5mg	1%
Iron	4.4mg	24%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	571.52 Kcal (2393 kJ)
Calories from fat	139.41 Kcal
		% Daily Value*
Total Fat	15.49g	36%
Cholesterol	54.9mg	27%
Sodium	77.98mg	5%
Potassium	36.37mg	1%
Total Carbs	110.06g	55%
Sugars	91.07g	543%
Dietary Fiber	6.38g	38%
Protein	4.48g	13%
Vitamin C	0.3mg	1%
Iron	3mg	24%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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