Directions:
- In a small bowl combine flour, cacao, salt and baking soda.
- In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
- Add dry ingredients into large bowl and continue to blend.
- Oil (2) 9 inch round cake pans and dust with coconut flour.
- Pour batter into pans and bake at 325 degrees for 35-40 minutes.
- Remove from oven, allow to cool completely then remove from pans.
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2382.15 Kcal (9974 kJ) | ||
| Calories from fat | 600.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 272.8mg | 91% | |
| Sodium | 353.9mg | 15% | |
| Potassium | 107.79mg | 2% | |
| Total Carbs | 457.18g | 152% | |
| Sugars | 434.58g | 1738% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.4mg | 41% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 766.4 Kcal (3209 kJ) | ||
| Calories from fat | 193.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 103% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 91% | |
| Sodium | 113.86mg | 15% | |
| Potassium | 34.68mg | 2% | |
| Total Carbs | 147.08g | 152% | |
| Sugars | 139.81g | 1738% | |
| Dietary Fiber | 4.72g | 59% | |
| Protein | 5.11g | 32% | |
| Iron | 2.4mg | 41% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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