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Zucchini Chocolate Chip Mini-Muffins (Gluten Free) Recipe

Zucchini Chocolate Chip Mini-Muffins (Gluten Free) Recipe

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Zucchini Chocolate Chip Mini-Muffins (Gluten Free)

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Ingredients:

Serving

1/4 cup coconut flour
1/4 tsp celtic sea salt
1/4 tsp baking soda
1 tsp cinnamon
2 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 1/2 cups grated zucchini (do not pack down when measuring)
1/2 cup dark chocolate , 73

Directions:

1. In a medium bowl, combine coconut flour, salt, baking soda and cinnamon.
2. In a large bowl, combine eggs, oil, agave and zucchini.
3. Mix dry ingredients into wet thoroughly.
4. Stir in chocolate chips.
5. Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour.
6. Spoon approximately 1 tablespoon of batter into each muffin tin.
7. Bake at 350° for 18-22 minutes.
8. Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.88 Kcal (2143 kJ)
Calories from fat	162.26 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	56.14mg	19%
Sodium	92.37mg	4%
Potassium	403.82mg	9%
Total Carbs	85.78g	29%
Sugars	74.15g	297%
Dietary Fiber	6.64g	27%
Protein	6.57g	13%
Vitamin C	20.1mg	34%
Iron	4.5mg	25%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	385.16 Kcal (1613 kJ)
Calories from fat	122.09 Kcal
		% Daily Value*
Total Fat	13.57g	28%
Cholesterol	42.24mg	19%
Sodium	69.5mg	4%
Potassium	303.85mg	9%
Total Carbs	64.54g	29%
Sugars	55.79g	297%
Dietary Fiber	5g	27%
Protein	4.95g	13%
Vitamin C	15.1mg	34%
Iron	3.4mg	25%
Calcium	27.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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