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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This Gluten Free cake is easy to make and healthy to boot, you better believe it! Ingredients:
1 cup coconut flour, sifted |
1 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
12 eggs |
1 cup grapeseed oil |
1 cup agave nectar |
1 tablespoon vanilla extract |
Directions:
1. In a large bowl, combine coconut flour, salt and baking soda.
2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
5. Bake at 350° for 20 minutes.
6. Cool completely.
7. Decorate and serve.
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