Gluten Free Apple Crisp Recipe

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Gluten Free Apple Crisp
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Ingredients
8
Count
Nutrition
537
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg
  2. In a smaller bowl, combine oil, agave and vanilla
  3. Stir wet ingredients into dry
  4. Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)
  5. Sprinkle topping over the apples
  6. Cover and bake at 350° for 50 minutes on low rack
  7. When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
  8. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.21 Kcal (2249 kJ)
Calories from fat 264.96 Kcal
% Daily Value*
Total Fat 29.44g 45%
Sodium 11.38mg 0%
Potassium 5.72mg 0%
Total Carbs 69.63g 23%
Sugars 65.12g 260%
Dietary Fiber 2.65g 11%
Protein 4.79g 10%
Iron 0.8mg 5%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 448.33 Kcal (1877 kJ)
Calories from fat 221.12 Kcal
% Daily Value*
Total Fat 24.57g 45%
Sodium 9.5mg 0%
Potassium 4.77mg 0%
Total Carbs 58.11g 23%
Sugars 54.35g 260%
Dietary Fiber 2.21g 11%
Protein 4g 10%
Iron 0.7mg 5%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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