Directions:
- In a large bowl, combine almond flour, salt, baking soda and cinnamon.
- In a smaller bowl, mix together coconut oil, agave and vanilla.
- Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour.
- Place dough in between 2 large pieces of parchment paper and roll out until 1/4 inch thick.
- Remove top piece of parchment paper and cut out cookies with a small star cutter.
- Using a metal spatula, place stars on a parchment lined baking sheet.
- Bake at 350° until lightly browned around the edges, 7-10 minutes.
- Cool completely prior to handling cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.03 Kcal (1960 kJ) | ||
| Calories from fat | 216.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Sodium | 49.32mg | 2% | |
| Potassium | 3.81mg | 0% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 61g | 244% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.47g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.96 Kcal (1809 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 37% | |
|---|---|---|---|
| Sodium | 45.52mg | 2% | |
| Potassium | 3.51mg | 0% | |
| Total Carbs | 60.08g | 22% | |
| Sugars | 56.3g | 244% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 4.13g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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