Diabetic Spring Fling Layered White Cake Recipe

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Diabetic Spring Fling Layered White Cake
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Ingredients
16
Count
Nutrition
1280
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, lightly spray two 9-inch cake pans with Pam and set aside.
  2. MAKE CAKE.
  3. Sift cake flour, mix splenda, flour, baking powder, baking soda and sugar together in a medium sized bowl on low speed until ingredients are blended.
  4. Add softened butter, mix on low speed about 2-3 minutes.
  5. Add egg whites, mix on low speed until incorporated, scrape sides of bowl, mix on medium high speed 1-2 minutes or until batter is light and well blended.
  6. Scrape sides of bowl, add buttermilk and extracts, mix on medium speed until blended.
  7. Pour cake batter into prepared pans.
  8. Bake in preheated 350 oven 20-25 minutes or until edges of cake appear slightly dry.
  9. Allow cake to cook in pans 10-15 minutes.
  10. Remove from pans and cool on wire racks until ready to Ice.
  11. PREPARE ICING.
  12. Beat softened butter and Sllenda briefly in a medium sized bowl, just until splenda is incorporated.
  13. Add cream cheese, mix until lump free, about 1 minute.
  14. Scrape sides of bowl and add vanilla, mix well.
  15. ASSEMBLE CAKE.
  16. Slice cooled cake layers in half- using a serrated knife, slice cakes in half horizontally, to create 4 cake layers.
  17. Place 1 cake layer on cake stand or plate- spread 1/3 of the preserves over the cake layer.
  18. Top with 1/3 of the sliced strawberries.
  19. Repeat process until all layers are assembled.
  20. Ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.63 Kcal (5358 kJ)
Calories from fat 517.54 Kcal
% Daily Value*
Total Fat 57.5g 88%
Cholesterol 152.88mg 51%
Sodium 606.42mg 25%
Potassium 710.08mg 15%
Total Carbs 165.93g 55%
Sugars 58.75g 235%
Dietary Fiber 5.16g 21%
Protein 23.13g 46%
Vitamin C 52.3mg 87%
Vitamin A 0.7mg 22%
Iron 10.4mg 58%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 237.34 Kcal (994 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 88%
Cholesterol 28.36mg 51%
Sodium 112.48mg 25%
Potassium 131.7mg 15%
Total Carbs 30.78g 55%
Sugars 10.9g 235%
Dietary Fiber 0.96g 21%
Protein 4.29g 46%
Vitamin C 9.7mg 87%
Vitamin A 0.1mg 22%
Iron 1.9mg 58%
Calcium 50.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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