Gluten Free Honey Cake Recipe

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Gluten Free Honey Cake
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Ingredients
11
Count
Nutrition
474
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool.
  2. In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves.
  3. In a separate bowl, combine agave, oil, eggs and coffee.
  4. Mix wet ingredients into dry, then stir in raisins.
  5. Grease and flour a 9-inch cake pan.
  6. Bake at 350° for 30-35 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.53 Kcal (1983 kJ)
Calories from fat 133.14 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 32.74mg 11%
Sodium 149.03mg 6%
Potassium 119.16mg 3%
Total Carbs 88.01g 29%
Sugars 77.38g 310%
Dietary Fiber 2.5g 10%
Protein 5.1g 10%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 397.71 Kcal (1665 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 23%
Cholesterol 27.49mg 11%
Sodium 125.16mg 6%
Potassium 100.08mg 3%
Total Carbs 73.91g 29%
Sugars 64.99g 310%
Dietary Fiber 2.1g 10%
Protein 4.28g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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