Directions:
- In a small bowl, combine coconut flour, salt and baking soda
- In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer
- Mix dry ingredients into wet, blending with a hand mixer
- Gently fold in blueberries
- Place batter in paper lined muffin tins
- Bake at 350° for 20-25 minutes
- Cool and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.89 Kcal (3102 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 96.53mg | 4% | |
| Potassium | 43.46mg | 1% | |
| Total Carbs | 140.04g | 47% | |
| Sugars | 132.64g | 531% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 674.36 Kcal (2823 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 33% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 27% | |
| Sodium | 87.86mg | 4% | |
| Potassium | 39.56mg | 1% | |
| Total Carbs | 127.47g | 47% | |
| Sugars | 120.73g | 531% | |
| Dietary Fiber | 4.39g | 19% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 13% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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