Cherry Apricot Cake Recipe

Posted by
Rate It!
Cherry Apricot Cake
Add your photo!
Ingredients
8
Count
Nutrition
496
Calories
Total time
37
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine almond flour, salt and baking soda.
  2. In a smaller bowl, combine agave, eggs and vanilla.
  3. Stir wet ingredients into dry.
  4. Gently mix in cherries and apricots.
  5. Pour batter into an 8 by 8 baking dish.
  6. Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
  7. Cool and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.69 Kcal (2075 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 40.92mg 14%
Sodium 103.52mg 4%
Potassium 90.83mg 2%
Total Carbs 104.93g 35%
Sugars 100.81g 403%
Dietary Fiber 2.31g 9%
Protein 5.24g 10%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 432.87 Kcal (1812 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 15%
Cholesterol 35.73mg 14%
Sodium 90.4mg 4%
Potassium 79.32mg 2%
Total Carbs 91.63g 35%
Sugars 88.03g 403%
Dietary Fiber 2.02g 9%
Protein 4.57g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 40.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top