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Banana Cream Pie Cupcakes Recipe

Banana Cream Pie Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups blanched almond flour
1 tbsp arrowroot
1/4 tsp celtic sea salt
1/4 tsp baking soda
2 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 -2 very ripe banana (about 3/4 to 1 cup mashed )

Directions:

In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.
Mix wet ingredients into dry.
Scoop batter one heaping 1/4 cup at a time into lined cupcake tins.
Bake at 350° for 15-18 minutes.
Remove from oven, allow to cool, then frost with Whipped Cream Frosting.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1413.47 Kcal (5918 kJ)
Calories from fat	510.62 Kcal
		% Daily Value*
Total Fat	56.74g	87%
Cholesterol	163.68mg	55%
Sodium	244.49mg	10%
Potassium	480.51mg	10%
Total Carbs	229.7g	77%
Sugars	207.24g	829%
Dietary Fiber	8.76g	35%
Protein	17.69g	35%
Vitamin C	10.2mg	17%
Iron	2.7mg	15%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	332.63 Kcal (1393 kJ)
Calories from fat	120.16 Kcal
		% Daily Value*
Total Fat	13.35g	87%
Cholesterol	38.52mg	55%
Sodium	57.54mg	10%
Potassium	113.08mg	10%
Total Carbs	54.06g	77%
Sugars	48.77g	829%
Dietary Fiber	2.06g	35%
Protein	4.16g	35%
Vitamin C	2.4mg	17%
Iron	0.6mg	15%
Calcium	32.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.2

Points
40

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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