Directions:
- In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
- In a large bowl, blend together eggs, oil and agave.
- Blend dry ingredients into wet thoroughly.
- Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
- Bake at 375° for 20-22 minutes.
- Cool and cover with vegan buttercream chocolate frosting ( /vegan-chocolate-frosting/).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.41 Kcal (3255 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 178.41mg | 7% | |
| Potassium | 100.38mg | 2% | |
| Total Carbs | 165.22g | 55% | |
| Sugars | 154.4g | 618% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 6.5g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 770.74 Kcal (3227 kJ) | ||
| Calories from fat | 142.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 25% | |
|---|---|---|---|
| Cholesterol | 97.37mg | 33% | |
| Sodium | 176.88mg | 7% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 163.81g | 55% | |
| Sugars | 153.08g | 618% | |
| Dietary Fiber | 6.87g | 28% | |
| Protein | 6.44g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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