Siu Mai or Siomai (Dim Sum Dumplings) Recipe

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Ingredients:

Serving

400 g ground beef ( pork with shrimps if you want)
1 medium onion, minced
1 spring onions or 1 scallions or 1 green onion, chopped finely
2 garlic cloves, minced
1/4 cup carrot, chopped
1/4 cup jicama or 1/4 cup water chestnut , chopped into tiny bits
1/2 cup mushroom, chopped into bits
1 egg, slightly beaten
2 tbsp sesame oil
1 dash ground pepper
1 dash salt
50 small wonton wrappers

Directions:

Mix everything together thoroughly except the wonton wrappers.
Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
Serve with soy sauce or chili paste (if you want it hot).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.75 Kcal (1623 kJ)
Calories from fat	137.49 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	74.61mg	25%
Sodium	468.41mg	20%
Potassium	339.1mg	7%
Total Carbs	42.1g	14%
Sugars	1.29g	5%
Dietary Fiber	2.29g	9%
Protein	20.86g	42%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	211.08 Kcal (884 kJ)
Calories from fat	74.85 Kcal
		% Daily Value*
Total Fat	8.32g	24%
Cholesterol	40.62mg	25%
Sodium	254.99mg	20%
Potassium	184.59mg	7%
Total Carbs	22.92g	14%
Sugars	0.7g	5%
Dietary Fiber	1.25g	9%
Protein	11.36g	42%
Vitamin C	2mg	6%
Iron	2mg	20%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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