Directions:
- In a small bowl soak the mushrooms in 1/2 cup cold water 30 minutes or until softened.
- Drain and squeeze dry, reserving the soaking liquid.
- Cut off and discard the stems and mince the caps.
- In a processor, chop shrimp into small pieces.
- Add to pork and remaining ingredients.
- Add 1- 1 1/2 tsp mushroom water.
- Put the won ton wrappers on a work surface and lightly cover with a damp towel.
- Touch the tip of your left index finger to the tip of your thumb to form a small empty circle, or hole.
- Put one wrapper over the hole and put1 tablespoon filling in the center of the wrapper.
- Let the filled wrapper drop halfway through the hole, and gently squeeze it closed with your fingers.
- Put on a work surface and carefully pleat the excess wrapper, pressing down the filling.
- Put the dumpling upright on a plate.
- Continue filling the rest of the wrappers.
- Press 1 caper on top of each dumpling.
- Line a 12-inch bamboo steamer with a cheesecloth, or add oil to a plate.
- Place half the dumplings on the plate, 1/2-inch apart.
- Cover the steamer with its lid.
- Add water to a 14-inch flat-bottomed wok to a depth of 3/4-inch and bring to a boil over high heat.
- Carefully put the steamer in the wok, and steam on high heat 15 minutes or until the pork is no longer pink and just cooked.
- Be sure to check the water level from time to time and replenish, if necessary, with boiling water.
- Carefully remove the steamer from the wok.
- The dumplings should be served immediately.
- Continue steaming the remaining dumplings, replenishing the wok with more boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.32 Kcal (2233 kJ) | ||
| Calories from fat | 358.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 20% | |
| Sodium | 1026.25mg | 43% | |
| Potassium | 302.36mg | 6% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 278.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 61% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 20% | |
| Sodium | 797.95mg | 43% | |
| Potassium | 235.09mg | 6% | |
| Total Carbs | 26.26g | 11% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 8.6g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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