Directions:
- In a large pot over medium heat, cook ground beef until evenly brown.
- Stir in onions, and saute until soft and translucent.
- Season with chili powder, and cook for about 2 minutes.
- Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
- Pour in beef broth.
- Season to taste with salt and pepper.
- Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.02 Kcal (1440 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 560.85mg | 23% | |
| Potassium | 813.8mg | 17% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.6mg | 20% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.81 Kcal (401 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 23% | |
| Sodium | 156.19mg | 23% | |
| Potassium | 226.64mg | 17% | |
| Total Carbs | 7.53g | 9% | |
| Sugars | 1.94g | 28% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 7.09g | 51% | |
| Vitamin C | 5.9mg | 35% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 1mg | 20% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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