Directions:
- Cut sirloin into serving portions.
- Brown steak in the olive oil then remove from the pan.
- Add the flour and any additional oil to pan to make a roux, stir for a minute.
- Add water, onion soup, and bouillon stirring until combined.
- Add garlic and pepper to taste.
- Allow to simmer until slightly thickened.
- Add the mushrooms and sirloin.
- Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.38 Kcal (2417 kJ) | ||
| Calories from fat | 247 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 38% | |
| Sodium | 2578.75mg | 107% | |
| Potassium | 1551.86mg | 33% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 56.6g | 113% | |
| Vitamin C | 5mg | 8% | |
| Iron | 7.3mg | 41% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.18 Kcal (256 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 42% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 38% | |
| Sodium | 273.25mg | 107% | |
| Potassium | 164.44mg | 33% | |
| Total Carbs | 3g | 9% | |
| Sugars | 0.56g | 21% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 6g | 113% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.8mg | 41% | |
| Calcium | 10.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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