Directions:
- In a large saucepan, brown meat in oil in batches. Remove and set aside.
- In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.87 Kcal (2851 kJ) | ||
| Calories from fat | 369.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 158.16mg | 53% | |
| Sodium | 1887.18mg | 79% | |
| Potassium | 773.96mg | 16% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 63% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 53% | |
| Sodium | 444.11mg | 79% | |
| Potassium | 182.14mg | 16% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 0.86g | 15% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 11.8g | 100% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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