Directions:
- Combine Mustard Herb mix.
- Trim fat from steak and spread mustard mix on each side.
- Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
- Sprinkle with oil, salt and pepper and fold up foil to form a package.
- Place steak and and foil package on greased grill over high heat.
- Cook steak, turning once, to medium rare, about 10 minutes.
- Cook vegetables until the package is puffed.
- Remove steak from heat and let stand, tented with foil, for 5 minutes.
- Cut rolls in half without cutting completely through.
- Slice steak and stack onto rolls; top with pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 635.97mg | 26% | |
| Potassium | 622.15mg | 13% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 110.7mg | 184% | |
| Iron | 4.8mg | 27% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.62 Kcal (672 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 22% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 30% | |
| Sodium | 273.66mg | 26% | |
| Potassium | 267.72mg | 13% | |
| Total Carbs | 10.46g | 8% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 16.06g | 75% | |
| Vitamin C | 47.6mg | 184% | |
| Iron | 2.1mg | 27% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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