Grilled Pepper Steak Sandwiches Recipe

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Grilled Pepper Steak Sandwiches
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Ingredients:

Directions:

  1. Combine Mustard Herb mix.
  2. Trim fat from steak and spread mustard mix on each side.
  3. Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
  4. Sprinkle with oil, salt and pepper and fold up foil to form a package.
  5. Place steak and and foil package on greased grill over high heat.
  6. Cook steak, turning once, to medium rare, about 10 minutes.
  7. Cook vegetables until the package is puffed.
  8. Remove steak from heat and let stand, tented with foil, for 5 minutes.
  9. Cut rolls in half without cutting completely through.
  10. Slice steak and stack onto rolls; top with pepper mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.27 Kcal (1563 kJ)
Calories from fat 128.52 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 89.57mg 30%
Sodium 635.97mg 26%
Potassium 622.15mg 13%
Total Carbs 24.32g 8%
Sugars 1.11g 4%
Dietary Fiber 2.43g 10%
Protein 37.32g 75%
Vitamin C 110.7mg 184%
Iron 4.8mg 27%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 22%
Cholesterol 38.54mg 30%
Sodium 273.66mg 26%
Potassium 267.72mg 13%
Total Carbs 10.46g 8%
Sugars 0.48g 4%
Dietary Fiber 1.05g 10%
Protein 16.06g 75%
Vitamin C 47.6mg 184%
Iron 2.1mg 27%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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