Directions:
- Cook sirloin in oil over medium heat until no longer pink.
- Add mushrooms and pepper.
- Combine milk and soup and add to meat.
- Reduce Heat and add sour cream.
- Cook about 30 minutes on low heat- do not boil.
- Add cheeses and cook and stir until melted.
- Good over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.07 Kcal (2450 kJ) | ||
| Calories from fat | 361.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 162.95mg | 54% | |
| Sodium | 719.18mg | 30% | |
| Potassium | 653.59mg | 14% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 50.52g | 101% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.5mg | 19% | |
| Calcium | 573.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 62% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 54% | |
| Sodium | 261.63mg | 30% | |
| Potassium | 237.77mg | 14% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.38g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 19% | |
| Calcium | 208.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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