Directions:
- Combine vinegar, water, soysauce, onion, garlic and pepper. Score steaks lightly on both sides and marinate covered in refrigerator, several hours or overnight.
- Grill steaks on one side for 5 to 7 minutes. Turn and top carefully with blue cheese. Cover and grill another 5 to 7 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.27 Kcal (1935 kJ) | ||
| Calories from fat | 210.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 159.69mg | 53% | |
| Sodium | 1499.51mg | 62% | |
| Potassium | 793.31mg | 17% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 57.89g | 116% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 158.71 Kcal (664 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 36% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 53% | |
| Sodium | 514.83mg | 62% | |
| Potassium | 272.37mg | 17% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 19.87g | 116% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.8mg | 30% | |
| Calcium | 72.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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