Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss Recipe

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Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss
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Ingredients
16
Count
Nutrition
903
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat grill pan or large nonstick skillet.
  2. Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender.
  3. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper.
  4. Form 4 large patties.
  5. Drizzle patties with a touch of extra-virgin olive oil.
  6. Quick toast your split rolls, then add burgers to grill pan or skillet.
  7. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
  8. Heat a small to medium nonstick skillet over medium high heat.
  9. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes.
  10. Remove from heat.
  11. Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan.
  12. Fold each Swiss cheese slice in half and rest on top of mushrooms.
  13. Place a loose tin foil tent over the burgers and turn heat off under pan or grill.
  14. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
  15. Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
  16. To assemble, place burgers with mushrooms and Swiss cheese on bun bottom.
  17. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach.
  18. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.73 Kcal (3780 kJ)
Calories from fat 438.87 Kcal
% Daily Value*
Total Fat 48.76g 75%
Cholesterol 37.31mg 12%
Sodium 638.97mg 27%
Potassium 2163.3mg 46%
Total Carbs 48.22g 16%
Sugars 12.39g 50%
Dietary Fiber 15.49g 62%
Protein 39.9g 80%
Vitamin C 35.7mg 59%
Iron 8.7mg 48%
Calcium 510.9mg 51%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 75%
Cholesterol 3.66mg 12%
Sodium 62.64mg 27%
Potassium 212.07mg 46%
Total Carbs 4.73g 16%
Sugars 1.21g 50%
Dietary Fiber 1.52g 62%
Protein 3.91g 80%
Vitamin C 3.5mg 59%
Iron 0.8mg 48%
Calcium 50.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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