Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo Recipe

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Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo
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Ingredients
13
Count
Nutrition
746
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat grill pan or large nonstick skillet (for the burgers) over med-high heat.
  2. In a small nonstick skillet over medium heat, saute chopped onion in a drizzle of olive oil for 2-3 minutes; set pan aside.
  3. In a bowl, combine meat, Worcestershire sauce, and steak seasoning; mix in sauteed onion and form into 4 large patties.
  4. Drizzle patties with a touch of oil.
  5. Quick toast your split rolls on the hot grill pan and set aside.
  6. Then add burgers to hot pan; grill 4-5 minutes on each side for medium to medium-well burgers.
  7. Return small nonstick skillet to stove over med-high heat; add 1 tablespoon olive oil and sliced mushrooms; season with salt and pepper, then saute until just tender, 3-5 minutes; remove from heat.
  8. Pile mushrooms on top of burgers just before you are ready to take them off the grill.
  9. Fold each slice of swiss cheese in half and rest on top of mushrooms; place a loose tin foil tent over burgers and turn off heat; let cheese melt down over the mushrooms for 2-3 minutes.
  10. In a small dish, combine balsamic vinegar, mayo, and lots of coarsely ground black pepper.
  11. To assemble burgers: place burgers topped with mushrooms and cheese on bun bottom; slather tops of buns with mayo mixture and add romaine.
  12. Set burger tops in place and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.69 Kcal (3122 kJ)
Calories from fat 314.63 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 156.46mg 52%
Sodium 684.82mg 29%
Potassium 3111.61mg 66%
Total Carbs 52.71g 18%
Sugars 16.88g 68%
Dietary Fiber 16.26g 65%
Protein 52.76g 106%
Vitamin C 25.7mg 43%
Iron 9.2mg 51%
Calcium 497.6mg 50%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 27.53 Kcal
% Daily Value*
Total Fat 3.06g 54%
Cholesterol 13.69mg 52%
Sodium 59.93mg 29%
Potassium 272.31mg 66%
Total Carbs 4.61g 18%
Sugars 1.48g 68%
Dietary Fiber 1.42g 65%
Protein 4.62g 106%
Vitamin C 2.2mg 43%
Iron 0.8mg 51%
Calcium 43.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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