Chilled Deviled Chicken Recipe

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Chilled Deviled Chicken
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Ingredients:

Directions:

  1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
  2. Add curry powder and cook a further 2 minutes.
  3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
  4. Simmer 10 minutes over a low heat.
  5. Allow to cool.
  6. Add all the remaining ingredients, stir well and chill.
  7. Serve over lettuce leaves with salad accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.72 Kcal (3143 kJ)
Calories from fat 450.33 Kcal
% Daily Value*
Total Fat 50.04g 77%
Cholesterol 79.8mg 27%
Sodium 1046.8mg 44%
Potassium 666.25mg 14%
Total Carbs 45.01g 15%
Sugars 18.62g 74%
Dietary Fiber 1.91g 8%
Protein 29.85g 60%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 244.15 Kcal (1022 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 77%
Cholesterol 25.95mg 27%
Sodium 340.43mg 44%
Potassium 216.68mg 14%
Total Carbs 14.64g 15%
Sugars 6.05g 74%
Dietary Fiber 0.62g 8%
Protein 9.71g 60%
Vitamin C 0.6mg 3%
Iron 0.8mg 14%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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