Directions:
- In 12-14-inch skillet, heat oil over medium-high heat.
- Add garlic; cook and stir until garlic begins to brown but not burn.
- Stir in onions and salt.
- Cook about 7 minutes.
- Reduce heat to medium.
- Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
- Stir in sage and vinegar.
- Cook 2-4 minutes, stirring occasionally, until liquid has evaporated.
- Stir in broth.
- Simmer over medium heat 10 minutes, stirring occasionally.
- Meanwhile, set oven control to broil.
- Sprinkle bread with cheese; place on cookie sheet.
- Broil with tops 4-6 inches from heat until cheese is melted (watch carefully).
- Place 1 slice of bread on each serving of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 996.07mg | 42% | |
| Potassium | 769.94mg | 16% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 40.11 Kcal (168 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 12% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 2% | |
| Sodium | 132.01mg | 42% | |
| Potassium | 102.04mg | 16% | |
| Total Carbs | 5.96g | 15% | |
| Sugars | 3.49g | 105% | |
| Dietary Fiber | 0.73g | 22% | |
| Protein | 2.45g | 37% | |
| Vitamin C | 3.2mg | 41% | |
| Calcium | 51.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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