Directions:
- For the lemon mayo: combine mayo, lemon zest/juice and lemon pepper.
- For the marinade: combine balsamic vinegar, olive oil, garlic cloves, and chopped basil in a re-sealable plastic bag. Add the Portobello caps. Refrigerate for 1 hour.
- Prepare the onions: drizzle onion slices with olive oil. On a grill or grill pan, cook until softened and slightly charred.
- Pull the mushrooms out of the marinade. Pat them dry on a paper towel and discard any of the garlic and basil that may be stuck to them; season with salt and pepper.
- Place mushrooms on the grill with the gill sides down. Cook for 5 minutes. Turn over. Arrange the cheese on the gill side and cook for 6-8 minutes more.
- Toast the buns. Arrange one Portobello with cheese on each roll along with the grilled onions and a few fresh basil leaves. Top with lemon mayo to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.32 Kcal (2350 kJ) | ||
| Calories from fat | 433.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 514.88mg | 21% | |
| Potassium | 257.9mg | 5% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 284.94 Kcal (1193 kJ) | ||
| Calories from fat | 220.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 74% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 7% | |
| Sodium | 261.37mg | 21% | |
| Potassium | 130.92mg | 5% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 4.16g | 33% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 84.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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