Portobello Pizza Recipe

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Ingredients:

Serving

1 tsp extra virgin olive oil
1 garlic clove, minced
1 (6 oz) package portabella mushroom caps, cleaned (4 to 5)
1/4 tsp salt
1/8 tsp black pepper
6 slices mozzarella cheese
2 tomatoes, ripe , cut into 1/2-inch slices
5 fresh basil leaves, chopped

Directions:

Preheat oven to 450 degrees Fahrenheit.
Coat a pizza pan with cooking spray.
In a small bowl, combine olive oil and garlic.
Brush mushroom caps on all sides with garlic mixture; place upside-down in a circle on the pizza pan.
Season with salt and pepper.
Top evenly with mozzarella cheese, tomato, and chopped basil.
Bake 3 to 4 minutes, or until warmed through and the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.97 Kcal (163 kJ)
Calories from fat	22.47 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Sodium	295.44mg	12%
Potassium	210.31mg	4%
Total Carbs	3.68g	1%
Sugars	2.3g	9%
Dietary Fiber	0.85g	3%
Protein	1.05g	2%
Vitamin C	9.4mg	16%
Iron	0.1mg	0%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	47.35 Kcal (198 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	4%
Sodium	359.03mg	12%
Potassium	255.57mg	4%
Total Carbs	4.47g	1%
Sugars	2.8g	9%
Dietary Fiber	1.04g	3%
Protein	1.27g	2%
Vitamin C	11.4mg	16%
Iron	0.1mg	0%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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