House Balsamic Vinaigrette Recipe

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House Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Stir salt into vinegars.
  2. Add mustard and pepper.
  3. Whisk swiftly while adding oil continue till everything is well incorporated.
  4. Finally add garlic, scallions, and parsley till all are well blended.
  5. Store in fridge till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.37 Kcal (546 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 404.01mg 17%
Potassium 25.2mg 1%
Total Carbs 1.05g 0%
Sugars 0.48g 2%
Dietary Fiber 0.21g 1%
Protein 0.19g 0%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 459.99 Kcal (1926 kJ)
Calories from fat 446.91 Kcal
% Daily Value*
Total Fat 49.66g 22%
Sodium 1425.5mg 17%
Potassium 88.91mg 1%
Total Carbs 3.72g 0%
Sugars 1.7g 2%
Dietary Fiber 0.74g 1%
Protein 0.66g 0%
Vitamin C 8.4mg 4%
Iron 0.6mg 1%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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