Single Crust Pastry Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/4 tsp salt
1/3 cup shortening
4 -5 tbsp ice cold water

Directions:

Stir together flour and salt.
Cut shortening into flour mixture.
Sprinkle one tablespoon water over flour and gently stir with a fork.
Repeat moistening dough using one tablespoon at a time until all the dough is moistened.
Form dough into a ball.
On a floured surface, slightly flatten dough. Roll dough out into a 12-inch circle.
Place dough in a pie tin and fold edges under if necessary to form a 1/2-inch edge.
Crimp edge as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.17 Kcal (3769 kJ)
Calories from fat	477.44 Kcal
		% Daily Value*
Total Fat	53.05g	82%
Cholesterol	0.67mg	0%
Sodium	2396.04mg	100%
Potassium	249.03mg	5%
Total Carbs	94.83g	32%
Sugars	1g	4%
Dietary Fiber	10.68g	43%
Protein	12.5g	25%
Vitamin C	0.3mg	1%
Iron	6.2mg	35%
Calcium	319mg	32%

Amount Per 100 g
Calories	417.23 Kcal (1747 kJ)
Calories from fat	221.29 Kcal
		% Daily Value*
Total Fat	24.59g	82%
Cholesterol	0.31mg	0%
Sodium	1110.56mg	100%
Potassium	115.42mg	5%
Total Carbs	43.95g	32%
Sugars	0.46g	4%
Dietary Fiber	4.95g	43%
Protein	5.79g	25%
Vitamin C	0.2mg	1%
Iron	2.9mg	35%
Calcium	147.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.