Directions:
- Stir together flour and salt.
- Cut shortening into flour mixture.
- Sprinkle one tablespoon water over flour and gently stir with a fork.
- Repeat moistening dough using one tablespoon at a time until all the dough is moistened.
- Form dough into a ball.
- On a floured surface, slightly flatten dough. Roll dough out into a 12-inch circle.
- Place dough in a pie tin and fold edges under if necessary to form a 1/2-inch edge.
- Crimp edge as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.17 Kcal (3769 kJ) | ||
| Calories from fat | 477.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 2396.04mg | 100% | |
| Potassium | 249.03mg | 5% | |
| Total Carbs | 94.83g | 32% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.2mg | 35% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 417.23 Kcal (1747 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 82% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1110.56mg | 100% | |
| Potassium | 115.42mg | 5% | |
| Total Carbs | 43.95g | 32% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 4.95g | 43% | |
| Protein | 5.79g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 35% | |
| Calcium | 147.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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