Pastry (No -Fail!) Recipe

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Ingredients:

Serving

1 cup lard ( tenderflake)
1 cup salted butter
3 cups flour
1 cup sour cream

Directions:

Cut lard and butter into the flour until it resembles crumbs. (You can also do this in a food processor to make things go faster.).
Stir in the sour cream until mixed and all the ingredients come together in a ball.(This will happen automatically if using a food processor. If you are doing this on the countertop, put a little flour down to prevent sticking. This can be a little messy without it!).
Flatten the ball into a disc, wrap in foil and refrigerate overnight.
Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin and roll out to desired shape or width.
Cook time is actually Chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6088.37 Kcal (25491 kJ)
Calories from fat	4003.96 Kcal
		% Daily Value*
Total Fat	444.88g	684%
Cholesterol	605.94mg	202%
Sodium	11420.25mg	476%
Potassium	1407.01mg	30%
Total Carbs	463.27g	154%
Dietary Fiber	49.69g	199%
Protein	67.49g	135%
Vitamin C	2.3mg	4%
Vitamin A	1.5mg	50%
Iron	28.4mg	158%
Calcium	1687.9mg	169%

Amount Per 100 g
Calories	469.85 Kcal (1967 kJ)
Calories from fat	308.99 Kcal
		% Daily Value*
Total Fat	34.33g	684%
Cholesterol	46.76mg	202%
Sodium	881.33mg	476%
Potassium	108.58mg	30%
Total Carbs	35.75g	154%
Dietary Fiber	3.83g	199%
Protein	5.21g	135%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	50%
Iron	2.2mg	158%
Calcium	130.3mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

158

Points
167

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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