Directions:
- Put flour and salt in food processor. Slice chunks of butter in to food processor. Process for about 10 seconds. Turn processor and add water while running through the feed tube, until just sticking together. Do not expect to use all the water.
- Work quickly roll out the dough. Put the crust in the fridge while preparing the filling. The butter should stay in small bits and not melt until it is in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.97 Kcal (4216 kJ) | ||
| Calories from fat | 586.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 3272.06mg | 136% | |
| Potassium | 255.49mg | 5% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 247.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 100% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 41% | |
| Sodium | 1379.45mg | 136% | |
| Potassium | 107.71mg | 5% | |
| Total Carbs | 39.9g | 32% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 4.49g | 43% | |
| Protein | 5.48g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 35% | |
| Calcium | 138.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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