Directions:
- Preheat oven to 425 degrees.
- Sift together flour and salt, and cut in half the shortening or butter until mixture is crumbly. Cut in remaining shortening. Do not overmix.
- Add 1 tablespoon water and gently toss. Repeat this until the mixture forms a ball.
- Flatten on a flour surface, and roll out to 1/8 inch thickness.
- Fit into a pie plate, and prick all over.
- Bake for 10 to 12 minutes.
- Use in any recipe calling for a par baked crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 201.89mg | 8% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.94 Kcal (1980 kJ) | ||
| Calories from fat | 470.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 24% | |
|---|---|---|---|
| Cholesterol | 139.56mg | 14% | |
| Sodium | 689.43mg | 8% | |
| Potassium | 82.02mg | 1% | |
| Total Carbs | 1.68g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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