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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Mrs. Murray's Foods class 2004 If using food processor: Step 2 process 2 seconds; Step 3 process 2 seconds x 4; Step 4 process 2 seconds x 3. Ingredients:
1 1/4 cups flour |
1/4 teaspoon salt |
1/3 cup shortening |
4 -5 tablespoons ice cold water |
Directions:
1. Stir together flour and salt.
2. Cut shortening into flour mixture.
3. Sprinkle one tablespoon water over flour and gently stir with a fork.
4. Repeat moistening dough using one tablespoon at a time until all the dough is moistened.
5. Form dough into a ball.
6. On a floured surface, slightly flatten dough. Roll dough out into a 12-inch circle.
7. Place dough in a pie tin and fold edges under if necessary to form a 1/2-inch edge.
8. Crimp edge as desired.
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