Directions:
- Spoon flour into measuring cup and level.
- Combine flour and salt in medium bowl.
- Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
- Sprinkle with water, 1 tablespoon at a time.
- Toss lightly with fork until dough forms a ball.
- Press dough between hands to form 5- to 6-inch pancake .
- Flour rolling surface and rolling pin lightly Roll dough into circle.
- Trim circle 1 inch larger than upside-down pie plate.
- Carefully remove trimmed dough.
- Set aside to reroll and use for pastry cutout garnish, if desired.
- Fold dough into quarters.
- Unfold and press into pie plate.
- Fold edge under.
- Flute.
- For recipes using a baked pie crust, heat oven to 425°F.
- Prick bottom and side thoroughly with fork (50 times) to prevent shrinkage.
- Bake at 425°F for 10 to 15 minutes or until lightly browned.
- For recipes using an unbaked pie crust, follow directions given for that recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Sodium | 145.45mg | 6% | |
| Potassium | 0.03mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 604.47 Kcal (2531 kJ) | ||
| Calories from fat | 615.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.38g | 20% | |
|---|---|---|---|
| Sodium | 776.27mg | 6% | |
| Potassium | 0.16mg | 0% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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