Directions:
- Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
- Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
- Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
- Remove from bowl and form into 2 balls.
- On a lightly floured surface, roll each ball into a circle.
- Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.43 Kcal (638 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 109.96mg | 5% | |
| Potassium | 19.9mg | 0% | |
| Total Carbs | 13.36g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 445.02 Kcal (1863 kJ) | ||
| Calories from fat | 267.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 16% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 3% | |
| Sodium | 321.01mg | 5% | |
| Potassium | 58.09mg | 0% | |
| Total Carbs | 39g | 4% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 5.26g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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