Directions:
- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1967.63 Kcal (8238 kJ) | ||
| Calories from fat | 753.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.75g | 129% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 940.92mg | 39% | |
| Potassium | 1879.14mg | 40% | |
| Total Carbs | 293.1g | 98% | |
| Sugars | 160.35g | 641% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 129% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 20% | |
| Sodium | 75.02mg | 39% | |
| Potassium | 149.83mg | 40% | |
| Total Carbs | 23.37g | 98% | |
| Sugars | 12.79g | 641% | |
| Dietary Fiber | 2.01g | 101% | |
| Protein | 2g | 50% | |
| Vitamin C | 5mg | 105% | |
| Iron | 0.5mg | 35% | |
| Calcium | 6.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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