Directions:
- Preheat oven to 450F.
- Combine flour and salt, cut in shortening until mixture resembles coarse crumbs.
- Add enough water a tablespoon at a time, until the dough forms a ball.
- Divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (Make small leaves for the edges and large leaves for the center).
- Combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter.
- Arrange the leaves on top, and brush with the egg.
- Bake 10 minutes, reduce temp to 350F and bake for 35-45 minutes.
- Cool pie completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.88 Kcal (2386 kJ) | ||
| Calories from fat | 266.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 9% | |
| Sodium | 1142.7mg | 48% | |
| Potassium | 208.73mg | 4% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.29 Kcal (922 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 46% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 9% | |
| Sodium | 441.71mg | 48% | |
| Potassium | 80.68mg | 4% | |
| Total Carbs | 27.67g | 24% | |
| Sugars | 11.86g | 123% | |
| Dietary Fiber | 2.85g | 29% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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